丹尼餐厅已经宣布将对包括鸡蛋在内的膳食增加临时附加费，加入华夫饼屋由于供应方面的挑战而调整价格。
在周一给ABC新闻的一份声明中，该公司解释说，附加费是必要的，因为全国鸡蛋短缺和不断上升的成本。
“我们的一些餐厅将需要临时对包含鸡蛋的每餐加收附加费。由于鸡蛋短缺的区域性影响，这一定价决定因市场和餐馆而异，”声明中写道。
该公司还强调，尽管成本不断波动，但它仍致力于让人们买得起饭菜。
“Denny's仍然致力于为我们的客人提供他们喜欢的、物有所值的美味佳肴。我们尽最大努力与供应商就鸡蛋等商品提前做好计划，以最大限度地减少市场波动对我们成本和菜单定价的影响，”声明继续说道。
为了帮助顾客控制成本，丹尼指出，它将继续提供价值选择，包括其2美元4美元6美元8美元的菜单，同时监测市场状况。然而，该公司拒绝透露哪些地点将受到影响的具体细节，称情况仍不稳定。
鸡蛋短缺主要是由于持续的禽流感爆发，这大大减少了鸡蛋的供应，并推动价格创下历史新高。
本月初，华夫饼屋宣布了类似的举措在菜单上增加了每个鸡蛋50美分的临时附加费。
这家总部位于佐治亚州的连锁餐厅承认这种情况的不可预测性，称“虽然我们希望这些价格波动是短暂的，但我们无法预测这种短缺会持续多久。我们正在持续监控鸡蛋价格，并将在市场条件允许的情况下调整或取消附加费。”
两家连锁餐厅都在密切关注市场，希望鸡蛋供应和价格保持稳定。
Denny's announces egg surcharge, joining Waffle House
Denny'shas announced that it will be adding a temporary surcharge to meals that include eggs, joiningWaffle Housein adjusting prices due to supply challenges.
In a statement to ABC News on Monday, the company explained that the surcharge is necessary due to thenationwide egg shortageand rising costs.
"Some of our restaurant locations will need to temporarily add a surcharge to every meal that includes eggs. This pricing decision is market-by-market, and restaurant-by-restaurant due to the regional impacts of the egg shortage," the statement read.
The company also stressed its commitment to keeping meals affordable despite fluctuating costs.
"Denny's remains committed to providing our guests with delicious meals they love at the value they expect. We do our best to plan ahead with our vendors on items like eggs to minimize the impact market volatility has on our costs and menu pricing," the statement continued.
To help customers manage costs, Denny's noted that it would continue offering value options, including its $2 $4 $6 $8 menu, while monitoring market conditions. However, the company declined to release specific details on which locations would be affected, stating that the situation remains fluid.
The egg shortage is primarily due to the ongoing bird flu outbreak, which has significantly reduced egg supplies and driven prices to record highs.
Earlier this month, Waffle Houseannounced a similar move, adding a temporary 50-cent surcharge per egg to its menu.
The Georgia-based restaurant chain acknowledged the unpredictability of the situation, stating, "While we hope these price fluctuations will be short-lived we cannot predict how long this shortage will last. We are continuously monitoring egg prices and will adjust or remove the surcharge as market conditions allow."
Both restaurant chains are closely watching the market, hoping for stabilization in egg supply and pricing.
