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by 橘子香味
配料:
牛肉500克、土豆1个、胡萝卜半个、油适量、盐适量、生抽1勺、老抽1茶匙、料酒1勺、香叶2片、八角1个、桂皮1小块、米饭适量、葱姜适量
烹饪步骤:
1.准备食材
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2.胡萝卜切小块
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3.切葱段和姜片
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4.准备香叶,八角,桂皮
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5.切土豆块
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6.切牛肉块
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7.牛肉放锅,加凉水,大火烧开,捞出牛肉
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8.牛肉放高压锅,加适量水
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9.加香叶八角桂皮,葱姜,料酒
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10.把牛肉焖熟
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11.另起锅,油热,加入胡萝卜和土豆炒匀,加入生抽和老抽
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12.加入焖熟的牛肉
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13.大火烧开,转中火,土豆胡萝卜炖熟即可
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14.和米饭一起吃,真香
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by 沙娅琪琪
番茄3个、牛肉200克、金针菇100克、小葱1根、生姜适量、食用油适量、淀粉适量、盐适量、鸡精适量、清水适量
烹饪步骤:
1.准备食材。
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2.将番茄切成薄片。
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3.将金针菇去根洗净备用。
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4.将小葱头切段,葱叶切圈。
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5.牛肉洗净切薄片,放入适量淀粉、盐、清水、葱末和姜末拌匀。
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6.热锅倒油烧至八成热。
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7.放入番茄翻炒片刻。
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8.加入两大碗清水大火煮开后中火煮几分钟直至番茄软烂。
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9.一片一片放入牛肉后再煮开。
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10.放入金针菇煮2分钟。
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11.加入适量盐。
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12.加入适量鸡精翻炒均匀即可出锅。
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13.最后撒上葱花。
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by 独爱你
配料:
牛肉150克、大葱1根、蒜2瓣、料酒1勺、生抽1勺、蚝油1勺、黑胡椒粉1茶匙、淀粉1茶匙、盐适量、食用油适量
烹饪步骤:
1.准备好材料
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2.牛肉洗净切成薄片,加入料酒、蚝油、生抽、黑胡椒粉、淀粉抓匀腌制10分钟
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3.蒜切末,姜切丝,大葱切寸段备用
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4.锅中倒入适量的食用油烧热,放入蒜末和姜丝炒出香味
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5.加入牛肉爆炒至变色变白
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6.加入大葱翻炒至断生
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7.根据个人口味加入盐调味
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8.再次翻炒均匀即可
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9.开吃
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